Medicine III

The third installment in a series by Tully Thibeau photo by Evan Thompson “Restore Glacial Lake Missoula” she was saying out loud as she wrote the words at the top of a list in a journal. Listing and journaling was a habit of hers, notepads always in reach. This one was opened, he beheld looking [...]

Heirs of Food

by Adam Zuehlke Have you ever wondered about the history of your favorite meal? Depending on which country that dish comes from, the answer to that question can have a great deal of variation that goes beyond culture and social class. The mentality of resourcefulness can be transformed into elegance if the technique and ingredients [...]

Rare

by Caleb McBee In northern Italy lies quite an impressive practice, and that’s the frequent consumption of carné cruda (raw meat). I wasn’t necessarily shocked; I eat tartar and sushi, but here it feels different; it’s everywhere and everyone eats it. The casual consumption was what got me. From school cafeteria to auto grill; big [...]

Medicine, II

Part two in a series by Tully Thibeau.  Read Part One. But it’s the emptiness that makes the wheel work (Lao Zi, Dao De Jing, No. 11) Missoula hometowners and lifetime transplants, according to custom, are fully predisposed to speak deadly philosophically but, on occasion, might liken their burg as it once had been by [...]

Slow Revolutions (Part Two)

by Katie Pritchard To read Part One of Slow Revolutions, click here I always used to sleep as a passenger on cars or busses; passing the hours is easier when I am unconscious, closed off from the world in a hunk of metal hurtling through space. Now I am alert, staring out the window of [...]

Iron Wheel

Photo and text by A.Sønju It is a hard place. You live on the same land for generations and never really know it. It can turn against you. Everything is under the weather, the weather will always win; it is a Big Sky. You can live there all your life and hike over every inch [...]