by Adam Zuehlke Have you ever wondered about the history of your favorite meal? Depending on which country that dish comes from, the answer to that question can have a great deal of variation that goes beyond culture and social class. The mentality of resourcefulness can be transformed into elegance if the technique and ingredients [...]
August 15, 2010
by Caleb McBee In northern Italy lies quite an impressive practice, and that’s the frequent consumption of carné cruda (raw meat). I wasn’t necessarily shocked; I eat tartar and sushi, but here it feels different; it’s everywhere and everyone eats it. The casual consumption was what got me. From school cafeteria to auto grill; big [...]
August 8, 2010
Part two in a series by Tully Thibeau. Read Part One. But it’s the emptiness that makes the wheel work (Lao Zi, Dao De Jing, No. 11) Missoula hometowners and lifetime transplants, according to custom, are fully predisposed to speak deadly philosophically but, on occasion, might liken their burg as it once had been by [...]
August 1, 2010
by Katie Pritchard To read Part One of Slow Revolutions, click here I always used to sleep as a passenger on cars or busses; passing the hours is easier when I am unconscious, closed off from the world in a hunk of metal hurtling through space. Now I am alert, staring out the window of [...]
July 11, 2010
Photo and text by A.Sønju It is a hard place. You live on the same land for generations and never really know it. It can turn against you. Everything is under the weather, the weather will always win; it is a Big Sky. You can live there all your life and hike over every inch [...]
June 25, 2010
by Katie Pritchard On the other side of the Divide in the open rangelands of Montana, my feet make one revolution after another, attached to pedals by my shoes which are attached to me. When I straddle the frame of my bike, click one foot in, push off and press the other one into place, [...]
May 25, 2010
by Nick Craig, Dublin Isn’t is amazing what you can buy on the Internet these days? In 2009 about 29 new compounds hit the streets and nobody is quite sure where they originated. Labs in China sell it by the kilo, they say. The big one in the UK & Ireland right now is mephadrone, [...]
August 23, 2010